The concept of Nanyang Old Coffee is from the early 1950s where the coffeeshop roasted their coffee beans at their backyard 2-3 times weekly and ground it for daily use. Nanyang Old Coffee loyally retains the good practices of traditional coffee treatments and further enhances it with a contemporary shop image. Using top quality freshly roasted coffee beans, ground and brewed instantly becomes the unique way that Nanyang Old Coffee makes his coffee. It brings out its full aromatic smell and freshness in taste to our customers.
Taking after the customer bonding service in the olden days, customers are served like friends. In all, the coffee we serve contains a bit more of our culture, nostalgic and joyful feeling. With the excellent quality of coffee, it is easily being accepted by the Singapore coffee lover. After the success of the first outlet, enquirers of setting same concept shop keep flowing in.
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